Відео

와 하나 갖고 싶네요

93° Celsius, correct?

this method seems to work the best for me. I was finding it hard to be consistent with other methods, but this just makes it very simple

Let’s be honest all these so called techniques are a load of gimmicky nonsense. Just fill it up and let it drip. Tastes the same.

Water flow from the holes in the outer ring: over the sink, no problem. all holes flowing proper. while pouring over the V60 02, almost half of those holes not flowing. ????? Maybe too much pressure from below? Maybe the paper filter is creating a seal? I'll try to trim the paper filter. UPDATE: it worked. avoid a closed seal around the perimeter btn V60 and Drip Assist.

I like the Hario products, but one thing I miss for these induction models is the "whisle". I need to check it manually to see if its boiled. Does this model have a whistle or some indicaitor when the water is boiled?

What is temperature of water?

anyone know why he suggests to grind as coarse as possible? That goes against every other v60 "convention" of grinding as fine as possible. What would this coarse grind be on a fellow ode grinder (gen 1)? What's his recommended water temp?

드디어 새로운 세대 저울이!

IMO extremely scenic, externally pointless 🤣

めちゃくちゃ便利

Can you calibrate the scale?

Very nice :)

Cool...

이럴수가! 하리오 저울이 드디어 예뻐졌다!

うまそう❤

Excellent, Matt. Thanks. My 03 comes tomorrow. Brewing for 2 here!

Is this for V01 or V02 size v60 though?

Release an all glass/ceramic/metal version to avoid hot water and plastic.

"I bought standard roast coffee beans. I opened the package 7 days after roasting, allowing the degassing process to last one week. The coffee name is Ethiopia Guji Gr1. I use Hario white paper filters and spring water. I brewed at 95 degrees Celsius. I grind with a Comandante hand grinder at 22 clicks. I used a 1:16 ratio, using 2000 ml of water and 12.5 grams of coffee. However, my coffee turned out quite sour. How do you interpret this situation? What do you recommend?"

would be nice to actually show it instead of plugging your mid grinder

こんばんは。 長方形のタイプ 蓋が開けにくいですね。 わたしも開け方のコツ、知りたいです。

It's a pity we couldn't see into the container properly, just to see at what stage of the coffee dripping Matt then starts the next pour. EDIT: He explains it in the advanced video. He starts pouring once the stream stops and it starts dripping.

Hi Matt thank you for this very helpful video . Could you please suggest which grind setting for your method on a commandande grinder? Thank you

How about flow rate and Heat retention?

Get a haircut

I’m enjoying mine!!

It's beautiful, but it doesn't seem to help maintain the water temperature because it's an open form

Why make the ribs removable? What value does that provide? Also, what value does this model provide over your other models? Is the difference only aesthetic? Much more info is needed in your videos.

We've come a long way from this "slim" grinder but the Hario will always be a classic 👌

一投で美味しく淹れられるからmugenばっかり使ってしまう V60も良いけど一投で済むのは手軽すぎてやばい

OK,I will buy it.

How to calculate for 2 person serving of 200ml

よりパイプオルガンに 似ている音色。

説明書を読んだ上で、無意識に本体ではなくフィルター部分に茶葉を入れて作ってしまいました😅 検索して公式サイトのオンラインショップの写真のフレーバーウォーター入のカークボトルを見てピーン゙! 明日はもっと美味しい水出し緑茶が飲めそうです🎉

Is this just a gimmick?

My water stops draining after a few pours.

The appliance voltage is 220v?

Excelente opção para um preparo prático…

I like no color more

ガラス製だったらもっとかっこよかったかな

It's nice idea... I like it.

The only bother is doing it evry single time and then rimember the tight grind size for moka, dripping etc...

At least, i think should rinse the paper first

Do we add sugar??

Beautiful design. Hopefully available in the US soon?

Looks kind of pretty, but overly complicated. How does it actually improve pour over coffee over regular drippers? 🤔 Or is it purely for aesthetics?

Locks unnecessary

When will it be available in Europe?

But what is the interest of this?